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Free Burlesque Class in Rhiwbina!

Yup, it’s a totally free, no-strings-attached beginners burlesque class in Cardiff! Sunday 5 February 2012, 3-4pm at Rhiwbina Memorial Hall, 1 Lon Ucha, Cardiff, CF14 6HL. This is a totally free burlesque class, but you must email viva@burlesqueandcabaret.com to book your place. Age 18+, ladies only (sorry guys).

Next six-week burlesque course in Cardiff will start on Thursday 23 February, 7.30-8.30pm and run for six weeks. Rhiwbina Memorial Hall, 1 Lon Ucha, Rhiwbina, Cardiff CF14 6HL. £36 for the six-week course. Age 18+, ladies only at our beginners class.

Think Dita von Teese, Gypsy Rose Lee and Bettie Page – we will take you through peeling, posing and teasing in our Cardiff burlesque class!  Slip on your seamed stockings and opera gloves, as Viva Misadventure leads you through the glamorous world of retro burlesque-striptease, introducing you to the art of ‘tease’, tassel twirling and the inimitable bump ‘n’ grind.  You will be asked to bring different items of clothing each week, and we teach technique and then incorporate it all into dance routines, observing the concepts of character and narrative, as well as the bawdy nature of British burlesque! Our Cardiff burlesque classes are guaranteed to make you feel sassy and confident, whisking you away into a world of glamour and humour – be prepared to realise your alter-ego!

Please wear small, comfortable heels for our burlesque class in Cardiff if you are comfortable dancing in them. You will be advised on what else to bring week by week.

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Advertising Deadlines for Spring Issues

You’ve only got a few weeks left to book your advertising space in our spring issues. We are currently selling heavily on all issues and we regularly sell out.

Here is the schedule for our early spring issues:

Whitchurch and Llandaff Living: Bookings close Friday February 3rd. Published 24th February

Rhiwbina Living: Bookings close Friday 17th February. Distributed w/c 9th March

Danescourt Living: Bookings close 7th March. Distributed w/c 14th March.

All advertisers are entitled to free editorial on this website, and will receive free business listings in our directory on the right hand side of this page.

Call 07772 081775 or email editor@livingmags.co.uk for more information!

 

Rhiwbina Living Issue 15 Cover

NEW! Advertise online with us!

We’re adding more value to our services for our advertisers. We’re currently working on adding online advertising to our site to help local businesses as much as we can.

As you can see by the individual viewer counter on the right hand side, we’ve got plenty of visitors. Each advertising box costs £50 per month. We will also be opening up our Featured Video box to businesses who have corporate videos.

We’ll keep you posted of developments as we get them done!

Living Magazines

Website Improvements

We’re currently in the process of improving our website. There may be a few glitches on the website, but we’re ironing these out over the next few days!

If you have any questions about our magazines or our website, please email us at editor@livingmags.co.uk.

 

Sam Warburton

The BIG interview: Sam Warburton

 

Young female teachers, all neck rashes and flushed cheeks, squeal like mice. The handful of  male teachers try and play it a bit cooler, leaning back on their chairs and raising a hand to the young man who’s just walked into the back of the school hall. The kids sitting cross-legged on the floor can’t sit still though and crane their necks to see the local superstar in their midst.

Then Sam Warburton strides to the front of the school hall. His god-like status sends the children into raptures. A ‘throne’ awaits him at the front of the hall, and he takes his rightful seat at the front.

Sam is making a welcome return to his old primary school in Rhiwbina. The visit is helping promote hard work in school, something Sam was renowned for as a pupil.

But for Sam, it also bring back memories:

“It’s funny the things you remember – stupid things – the guttering, the slats in the fence that we used to climb through to fetch our footballs back.”

Sam is addressed by small pupils, clutching their prepared questions on pieces of paper.

“Which teacher gave you your first rugby lesson?”; “How do you prepare for a big match?” and “What was your favourite subject in school?”

Over the past few years, Sam has become accustomed to questions, media and fame. It’s only taken a few short years to rise to this public adoration.

Later on, we head down to Caedelyn Park to shoot a few photos. It’s a dismal day and the dog-walkers peer out from under their hoods and stop in their tracks as we walk past. Sam opens up about his new-found responsibilities.

“It’s all still a bit odd to be honest though – I walk into a school full of kids and they’re all singing songs about me. It’s all a bit bonkers – it’s only little me.”

But his rise through the ranks of Welsh rugby has come as less of a surprise to those who have been keeping tabs on the 23 year-old.

He represented Wales at all levels, including captaining the Under18’s, 19’s and the Wales Under-20’s team for the 2007–08 season. He also led Wales to the under 19`s and under 20`s World Cup semi-finals.

But his real rise to prominence came in last year’s Rugby World Cup. His performances were lauded worldwide, but cruelly cut short by an infamous tackle on a Frenchman in the semi-finals.

“I saw Clerc coming at me. At the time I thought it quite cheeky that he would try and attack my channel but I knew I had to stop him. We’re always told to tackle at a 45 degree angle as this takes a lot of the power out of the player coming towards you. But most players would also try and run through me; most of the time I go back in the tackle. But not Clerc on this occasion. It’s almost as if he wasn’t wanting the collision. I came in hard as I always would. But Clerc’s sudden unwillingness to make contact meant that he took the full hit upwards. At the time, I thought nothing of it but then as I got up, there was a bit of handbags. And then I got shown the card.

“My mind went numb. There was nothing I could think. It was too big to take in. It was only when I sat down on the bench and looked at the replay, that I realised how bad it looked. I couldn’t blame the referee because as the rules go, that was a red card.

“Neil Jenkins, who was acting as waterboy came over to me, oblivious to the red card:

“What’s up Warby?”

“I’m off.” I replied.

“What? For ten minutes?”

“No. For good.”

Neil smashed one of his water bottles to the floor in anger. Then he burst into tears.

“The boys didn’t let it affect them too much though. They came in at half-time still talking about winning the game. There was a genuine belief that we could win it.”

Sam holds no grudges against Alain Rolland, the referee who sent him off.

“He was just doing his job. Things like that happen to all players in their careers. I just hope that it all equals out and that I get something positive happen that’s as equally dramatic!”

In an ironic twist of fate a few days later, Sam found himself sat next to Vincent Clerc, the French player he’d tackled and been red-carded for on the flight out of Auckland.

“There must have been about ten flights out of there that day. I’d had to stay behind for an IRB dinner. But the chances of me sitting next to him were thousands to one. But that’s what happened. I didn’t particularly want to speak to him. It was quite awkward anyway but to make it worse, he spoke broken English. He joked about getting a massage, we briefly spoke about our immediate plans once we got home. Then I stuck my headphones on and didn’t speak to him for the rest of the journey.”

Sam was quick to move on from the affair.

“The last thing I was going to do was blame the referee and drag the whole thing out for longer. Blaming the referee is not something I’ve been taught as such – just the way I’ve always played the game.”

His attitude, both throughout the World Cup, and after, drew plaudits from across the world. It was perhaps quite fitting then that Sam should pick up the Rugby Union Writers Club’s personality of 2011, beating off the likes of Graham Henry and Shane Williams.

“I didn’t know too much about it to be honest. My agent rang me up and told me that I needed to be at the awards ceremony in London as I had a good chance of winning. So I went up, thinking it’d be a small affair. When I walked in, there were about 500 people sat there – people like Jonny Wilkinson and other well-known faces. I read the list of past winners and thought ‘they’ve got this wrong’. The names on there read like a Hall of Fame – Jonah Lomu, Francois Pienaar and Gareth Edwards. I nearly fell of my seat when I was announced the winner. I genuinely thought there had been a mistake and that I should have been in some kind of newcomer’s category.”

Despite Sam’s success with the Welsh team, he’s realistic about holding onto the captaincy of Wales.

“It was a weird concept at first taking charge of a senior Welsh side. But once I’d gotten over myself, it felt totally natural. I know that other players have just as much right to be captain as me so if it gets handed to someone else, I can completely understand.”

As for long-term plans, he’s got no desire to move away from Cardiff just yet.

“My girlfriend and I have been looking at houses in Rhiwbina. I’m a Rhiwbina boy and it’d be nice to settle down here.”

All photographs copyright Patric Morgan and Living Magazines 2012

I Love CF

Living Magazines Website Revamp 2012 – Become a Local News Hound

Since we launched our very first issue of our Living Magazines in 2007, we have aimed to bring you the latest news from your local area in the best way possible.

Over the last few months, we’ve been thinking of ways to improve the delivery of news to you the reader. And we’ve come to the conclusion that the best news comes directly from you- the residents of our local areas.

So we’re coming up with an idea that lets YOU keep your local area up-to-speed with the latest goings on – whether it’s a planning application, a new shop opening, or even a local club that needs some more members.

You’ll be able to sign up and create your own ‘profile’ or username. You can then add as little or as much as you like- all we ask is that it’s relevant to the area that you are writing for. So we’re looking for writers, bloggers, photographers – anyone who wants to keep their neighbours up-to-date with the latest news.

This, of course, is still work in progress at the moment. We will be launching a pilot version of the website in the New Year, once we’ve worked out how it’ll all work. At present, we’re taking names and emails of people who would like to be part of this new and exciting project. Our current advertisers will benefit from some free advertising too as we will be linking in local services to the site, both to help them, and to alert you to any special offers in your local area.

We are aiming to then launch this across the whole of Cardiff, to tie in with the relaunch of one of Cardiff’s most popular websites – ILoveCF.com, as modelled (above) by the lovely Eve Myles. This site was originally launched in 2007 and is being lovingly restored at present.

If you’d like to be on board, email your name and details of what you can bring to the project to editor@livingmags.co.uk. We’ll keep you posted of developments by email as we progress.

We look forward to hearing from you.

LivingMagazines Cardiff

Healthy Eating: Winter Warmers by Cath Perry (Personal Nutritionist)

The days are getting shorter and the nights are getting longer, Christmas is fast approaching.  Whether you are making the most of the seasonal crops, keeping warm for the winter or looking to lose a few pounds to fit into that outfit for the Christmas party, healthy food is vital.  Winter vegetables are perfect for warm filling meals such as soup, casseroles, curries and roasts on a cold winter day.

Seasonal root vegetables such as carrots, parsnips, swede and onions are the basis of winter warmers.  Add apricots, chick peas, lentils and spices for a Moroccan dish or curry powder or herbs for variety.  Also in season are cauliflower, cabbage, leeks kale artichoke and Brussel sprouts.  Eating a range of fruit and vegetables not only adds variety but also ensures that all vitamins and mineral are available to fight off winter illnesses and keep you healthy.

When making shepherds pie or bolognaise sauce, use lean meat to reduce the fat and increase the vegetables to make it healthier and cheaper too – you could even go meat free!

Baked/stewed apples and pears with low fat custard or a sprinkling of crumble and oat topping makes a good warm winter treat for desert.  Easy peal satsumas or clementines are a handy healthy snack and a great way to help reach your 5 A Day.

Planning ahead and shopping for meals throughout the week is useful at this busy time of the year.  Preparing the night before or using the slow cooker means that there is a hot meal ready and less of a temptation to eat ready meals or takeaway which is cheaper and healthier.

Eating a healthy balanced varied diet along with increasing your activity such as walking or taking the stairs can help prevent weight gain.  Eating your 5 A Day fruit and vegetables can reduce illness and help keep you healthy throughout the winter.

T: 07977 656245

E: cath.perry@live.co.uk

Rhiwbina Living Christmas Issue- Advertising space SOLD OUT

We’ve officially sold out of all our allocated advertising space in our Christmas issue of Rhiwbina Living.

We do still have some room left in our Christmas issues of Whitchurch and Llandaff Living, and also Danescourt Living. Details here:

Whitchurch and Llandaff Living Issue 16 (Christmas): Booking deadline 4th November, published mid November.

Danescourt Living Issue 4 (Christmas): Booking deadline 23rd November, delivered late November.

Drop us a line at editor@livingmags.co.uk if you’d like to feature in either (or both) of our two remaining titles!

Rhiwbina Living Christmas Issue First Look

Our Christmas issue of Rhiwbina Living is well into production. Here’s the first look at this issue’s cover.

As far as advertising goes, we’ve got less than a page of our allocated advertising space left so if you were wanting to feature in this issue, please email us at editor@livingmags.co.uk to reserve your space. We’re afraid we can’t take any more bookings once these spaces have gone, as it means we have to insert an extra eight pages into the magazine to keep our printing costs down. Our Christmas issue of Whitchurch and Llandaff Living, and also our little A5 Danescourt Living are also filling up with advertising spaces.

This issue of Rhiwbina Living will be hand-delivered (by our distribution team) during November.

(cover is subject to change before publishing)

Bishop of Llandaff High School Open Day – Thursday 13th October

The Bishop of Llandaff

Church-in-Wales High School, Rookwood Close, Llandaff, Cardiff  CF5 2NR Tel: 029 2056 2485

Open Evening for New Applicants to Year 7 (September 2012)

Thursday 13th October 2011

5.30pm – 7.30pm

The staff and students of the school wish to invite you to an informative evening of talks, tours and activities, where you can meet members of our school community and see what we can offer you and your family.

Our school prides itself on being a positive, caring and inclusive community with a distinctive Christian ethos. Standards of conduct and achievement are high. We strive to develop each student’s unique talents and abilities and ensure that they feel happy and secure, enabling them to develop their potential in all aspect of the curriculum.

We look forward to meeting you, answering your questions, and helping you to make an informed decision about your child’s education.

Admissions

We have 150 church and 30 open places.

Accessibility

Main parts of the building do have ramp access. Please contact us on the above number if you require parking near to the building, need assistance on the evening or have any specific requirements or questions.

If you are unable to attend the Open Evening but still wish to visit the school, please contact us on the above telephone number to arrange a visit.

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